Inonotus

基本解釋

Objective To analyze the constituents of the volatile oil of Inonotus obliquus.
目的分析樺褐孔菌揮發(fā)油的化學成分。
Conclusion The main components of Inonotus obliquus are inotodiol(35.5%) and lanosterol(49.7%).
結論樺褐孔菌揮發(fā)油中主要成分為甾族化合物;其中以樺褐孔菌醇(35.;5%25)和羊毛甾醇(49
Objective: To determine the optimal technology and study the immune effect of Inonotus Obliquus health yoghurt.
目的:確定樺褐孔菌保健酸奶的最佳工藝及其免疫作用。
Abstract: Objective: To determine the optimal technology and study the immune effect of Inonotus Obliquus health yoghurt.
摘要：目的：確定樺褐孔菌保健酸奶的最佳工藝及其免疫作用。
The latest development and application prospect of Inonotus obliquus is summarized in following aspects: taxology, bionomy, cultivation on manpower and development tendency in medicine.
概述了國內外樺褐孔菌的分類學、生態(tài)學、人工栽培及藥用研究動態(tài)最新進展和應用前景。