canthaxanthin

基本解釋

Canthaxanthin is the most powerful color promoting substance.
角黃素是促進(jìn)顏色的最強(qiáng)有力色素。
OBJECTIVE To investigate the influence of canthaxanthin on the D-galactose induced osseous in rats.
目的研究角黃素對(duì)D-半乳糖致衰老大鼠骨質(zhì)的影響。
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Canthaxanthin, one of the carotenoids, can be used as food colorants and antioxidants. The prospect of its application in food and medicine industry is very extensive.
角黃素是類胡蘿卜素的一種，可作為食品氧化劑和著色劑，在食品工業(yè)和醫(yī)藥中應(yīng)用前景廣。

角黃素
The main pigments of green vegetative cells were composed of chlorophyll,lutein and β-carotene,however,except above pigments,astaxanthin、echinenone and canthaxanthin were detected in red immobile cells.
結(jié)果表明,雨生紅球藻在綠色細(xì)胞階段的主要色素包括:葉綠素、葉黃素、β-胡蘿卜素,培養(yǎng)至紅色細(xì)胞階段增加了角黃素、海膽酮、蝦青素單酯及雙酯等次生類胡蘿卜素。
斑蝥黃質(zhì)
The geometrical isomer composition of canthaxanthin was assessed by C30-HPLC-PDA. No significant increase in the Z-isomer ratio of canthaxanthin in vivo was observed during its absorption,transportation and metabolism in liver.
斑蝥黃質(zhì)在大鼠體內(nèi)的消化、吸收、血液運(yùn)輸和肝臟代謝中,未發(fā)現(xiàn)順式異構(gòu)體比例的上升。
化學(xué)
裸藻酮
角黃素